1
Flatten the chicken using a meat mallet until it reaches an even thickness. Season with salt, pepper, and herbs.
Chicken Roll
Parmesan Cream, Chestnuts & Roasted Pumpkin
Second coursesAn elegant and comforting main course where the delicacy of chicken meets the warm flavors of autumn.
-
Medium
-
40 minutes
-
30 minutes
-
4 persons
Ingredients
Ingredients for 4
-
Chicken breast800 g
-
Sweet provola cheese400 g
-
Cooked ham400 g
-
Parmesan cheese100 g
-
Chestnuts100 g
-
Pumpkin500 g
-
Cream200 ml
-
Fresh herbsq.b
-
White wine:q.b
-
Waterq.b
-
Saltq.b
-
Pepperq.b
Preparation
Phase 1:
Chicken & Pumpkin
2
Arrange the cooked ham and provola evenly over the chicken.
3
Roll the chicken tightly into a log shape and tie it with kitchen twine.
4
Sear the roll in a pan with a drizzle of olive oil until evenly golden.
5
Cut the pumpkin into cubes and add it to the pan with the chicken. Deglaze with white wine.
6
Transfer the pan to the Lhov oven and finish cooking at 200°C (390°F) for 10 minutes.
Phase 2:
Chestnuts & Parmesan Cream
1
Score the chestnuts and boil them in water for 20 minutes. Drain, peel, and set aside.
2
Place the grated Parmesan and water into a small saucepan.
3
Cook over low heat using the Lhov warming program. Stir continuously until you obtain a smooth, thick cream. Turn off the heat and set aside.
Phase 3:
Plating
1
Remove the chicken roll from the oven, let it rest slightly, then slice it.
2
Crumble the chestnuts onto the base of the serving plate.
3
Arrange the chicken slices with the roasted pumpkin.
4
Finish with the Parmesan cream, spreading it evenly over the dish, and serve.
Discover more recipes
Monkfish
with spring vegetables
Second courses
A refined dish that combines the delicacy of monkfish with the crunchiness of pancetta, enhanced by sautéed vegetables and fresh, spring aromas.
Difficulty
60 min
Special Stars
Saffron, Speck and Walnuts
First courses
Traditional ingredients are combined in a tasty and appetising dish, ideal for impressing at first glance.
Difficulty
38 min
Crispy chickpeas
Chickpeas & spices
Appetizers
A light and irresistible snack, perfect for satisfying hunger pangs. Easy to prepare, they're ideal as an aperitif or a healthy snack.
Difficulty
60 min
Pumpkin Lasagna with an Almond Crust
Pumpkin and Leek
First courses
Pumpkin, delicate leeks, and velvety béchamel, wrapped in a crunchy almond crust. A dish that surprises and captivates with the first bite.
Difficulty
135 min
Chocolate cake
Walnuts, gorgonzola & pears
Desserts
A distinctive mix of sweet and salty for an extraordinary dessert.
Difficulty
165 min
Focaccia barese
Cherry tomatoes & oregano
Second courses
An icon of Puglia's tradition: simple, authentic, and incredibly tasty. Focaccia barese wins you over at first bite.
Difficulty
205 min
Gusci di mare
Anchovies & Lemon
First courses
The flavours of the sea and the Mediterranean come together in a new and tasty dish, with an extraordinary aesthetic effect.
Difficulty
38 min
Guacamole
Lime & cherry tomatoes
Appetizers
A creamy and flavorful sauce, perfect for accompanying nachos, tacos, or simply spread on toast.
Difficulty
10 min
Crispy bread
Goat cheese & anchovies
Appetizers
A perfect balance between the bold flavor of anchovies and the creaminess of goat cheese on toasted bread: ideal for whetting the appetite.
Difficulty
20 min
