1
In a bowl, combine all the ingredients and knead briefly. Then add the salt and continue kneading until you obtain a smooth dough.
Pizza
Second coursesHomemade pizza on the plate, to bring a moment of pure pleasure to the table. Simple, authentic and always irresistible.
-
Easy
Ingredients
Ingredients for 1 pizza
-
Flour 0170 g
-
Very cold water110 g
-
Oil10 g
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Fresh brewer's yeast5 g
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Salt4 g
Preparation
Phase 1:
Dough
2
Form a loaf and place the dough in a bowl lightly greased with oil and leave to rise in the oven at 30° with steam, setting the Lhov Proving programme.
3
After 1 hour of leavening, perform a round of folds, repeat the operation after another hour and leave to rise until the volume doubles.
4
Take the dough again, form a ball and let it rise again until it doubles in volume.
5
Sprinkle the dough with semolina and spread on a lightly oiled baking tray.
6
Season to taste and bake by setting the Lhov Pizza function.
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