1
Mix all the ingredients except the salt in a bowl (or in a planetary mixer) (add it only after a rough dough has formed).
Tray baked pizza
Second coursesPizza in a soft pan with a golden base and light heart, perfect for any topping.
-
Easy
Ingredients
-
Flour 0600 g
-
Cold water360 g
-
Oil15 g
-
Salt12 g
-
Fresh brewer's yeast8 g
Preparation
Phase 1:
Dough
2
Place in a bowl lightly greased with oil, and leave to rise in the oven with the steam leavening program at 30°. After 1 hour, make some folds and repeat them after another hour.
3
Leave to rise until doubled.
4
Pass the dough over the semolina and spread it on the lightly oiled baking tray.
5
Season to taste and bake by setting the automatic Lhov Pizza program in the pan.
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