1
In a small saucepan, melt the butter over low heat using Lhov’s Melting function, then let it cool.
Muffin
DessertsSimple to prepare, perfect to taste. With the Muffin function, cooking is always uniform and the result is always soft.
-
Easy
-
5 minutes
Ingredients
Ingredients for 8 muffins of 80 g, 24 muffins of 30 g, 48 muffins of 15 g
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00 flour250 g
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Milk175 ml
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Sugar130 g
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Butter70 g
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Egg2
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Yeast8 g
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Lemon zestqb
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Vanillaqb
Preparation
Phase 1:
Preparation
2
In a bowl combine flour, yeast, sugar, lemon zest and vanilla.
3
In another bowl mix the eggs, milk and melted butter left to cool.
4
Pour the liquid mixture into the dry ingredients and stir with a spatula until the batter is smooth, then add chocolate drops to taste.
5
Fill the muffin molds with the mixture.
6
Place in the oven and cook using Lhov's automatic Muffin function, selecting the size of the chosen mold (15 g, 30 g or 80 g).
7
Once cooked, remove the muffins from the oven and let them cool before serving.
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