Guacamole

An icon of Puglia's tradition: simple, authentic, and incredibly tasty. Focaccia barese wins you over at first bite.

Pasta or finger food? It’s extraordinary not having to choose, thanks to this innovative and surprising take on a classic recipe.

Elegance and freshness in a dish that combines intense flavors and surprising textures, for an unforgettable gourmet experience.

A refined dish that combines the delicacy of monkfish with the crunchiness of pancetta, enhanced by sautéed vegetables and fresh, spring aromas.

A light and irresistible snack, perfect for satisfying hunger pangs. Easy to prepare, they're ideal as an aperitif or a healthy snack.

A perfect balance between the bold flavor of anchovies and the creaminess of goat cheese on toasted bread: ideal for whetting the appetite.

Delicious fava bean fritters, crunchy on the outside and soft on the inside, ideal as an appetizer or finger food for any occasion.

Traditional ingredients are combined in a tasty and appetising dish, ideal for impressing at first glance.

The flavours of the sea and the Mediterranean come together in a new and tasty dish, with an extraordinary aesthetic effect.