1
In a bowl, combine all the ingredients for the marinade and brush it evenly over the entire surface of the shin.
Shin
Second coursesA shank with an intense flavor, marinated with simple ingredients and cooked slowly for a soft and enveloping meat.
-
Easy
-
35 minutes
Ingredients
Ingredients for 1 shank of 1 kg
-
Oil20 g
-
Mustard20 g
-
White wine10 g
-
Honey5 g
-
Salt5 g
-
Spicesqb
Preparation
Phase 1:
Steam cooking
2
Pour 50 ml of white wine and 250 ml of water into a baking dish, place the shank inside, and cook in the Lhov oven using the automatic Shank program.
3
At the end of cooking, add a little water to the bottom of the pan and moisten the meat with the cooking liquid. When finished, cover with aluminum foil and leave to rest for 30 minutes.
Phase 2:
Classic cooking
1
In a bowl, combine all the ingredients for the marinade and brush it evenly over the entire surface of the shin.
2
Pour 100 ml of white wine and 400 ml of water or beef broth into the bottom of the baking dish. We recommend placing the meat with the smaller bone facing upward. Bake in the Lhov oven using the automatic Shank program.
3
At the end of cooking, add a little water to the bottom of the pan if necessary and moisten the meat with the cooking liquid, cover with aluminum foil and leave to rest for 30 minutes.
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