1
Rub the roast beef with extra virgin olive oil, grated ginger, salt, and pepper until evenly coated. Set aside for a few minutes to allow the flavors to infuse.
Roast Beef
Shallot, celery root & ginger
Second coursesSophisticated and soothing flavors: roast beef flavored with ginger and fragrant additions.
-
Medium
-
20 minutes
-
30 minutes
-
4 persons
Ingredients
Ingredients for 4
-
Roastbeef800 g
-
Fresh ginger20 g
-
Root celery2
-
Szalotki8
-
Rosemaryq.b
-
Olive oilq.b
-
Pepperq.b
-
White wineq.b
-
Saltq.b
-
Czosnekq.b
Preparation
Phase 1:
Preparation
2
Heat a little olive oil in a pan, add a clove of garlic and one finely chopped shallot. Cook over medium heat until lightly browned.
3
Add the roast beef and sear it on all sides.
4
Cut the celery root in half and add it to the pan with the meat, leaving it for a few minutes to absorb the flavors.
5
Place whole shallots on a sheet of aluminum foil and wrap them in a parcel. Drizzle with olive oil, add a pinch of salt and a few drops of balsamic vinegar, then seal tightly.
6
Transfer the roast beef to a baking sheet, inserting the Lhov probe. Place the shallot packet on a second baking sheet next to it.
7
Bake in a static oven at 200°C for approximately 30 minutes or until desired doneness is achieved.
8
Remove the roast beef from the oven and let it rest for a few minutes, then cut into thin slices.
Phase 2:
Plating
1
Arrange the slices on plates and serve with roasted shallots and celery.
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