1
Cut the onion and apples into large pieces and set aside.
Roast pork
Apples & mustard
Second coursesA creamy, flavorful spring risotto that will win you over from the first bite.
-
Medium
-
1 hour 10 minutes
-
25 minutes
-
4 persons
Ingredients
Ingredients for 4
-
Pork loin1 kg
-
Apples180 g
-
White onions120 g
-
Butter30 g
-
Aromatic herbsq.b
-
Garlicq.b
-
White wineq.b
-
Mustardq.b
-
Saltq.b
-
Pepperq.b
Preparation
Phase 1:
Preparation
2
Season the pork loin with oil, salt, pepper and herbs.
3
Melt the butter in a hot pan over medium-high heat and brown the meat on all sides until evenly golden brown.
4
Add the apples and onions, previously chopped, to the pork loin.
5
Deglaze with white wine, add salt and mustard, and caramelise.
6
Cook gently for 5 minutes.
7
Transfer the meat and seasoning to a baking tray, place in a preheated oven at 200°C and insert the Lhov probe into the loin, setting it to 75°C.
8
Remove from the oven when the internal temperature reaches 75°C and leave to rest for 30 minutes to stabilise the juices.
Phase 2:
Plating
1
Slice the roast and arrange on a serving dish.
2
Top with apples and mustard dressing.
Discover more recipes
Fruit tart
Custard & fruit
Desserts
A crispy base of shortcrust pastry, cream and fresh seasonal fruit for a light and refined pleasure in every bite.
Difficulty
190 min
Crispy bread
Goat cheese & anchovies
Appetizers
A perfect balance between the bold flavor of anchovies and the creaminess of goat cheese on toasted bread: ideal for whetting the appetite.
Difficulty
20 min
Gratinated conchiglioni
Spiced pumpkin & ricotta cheese
First courses
Warm, comforting, irresistible: conchiglioni pasta bakes filled with pumpkin and ricotta cheese, covered with a golden crust. Perfect for surprising your guests with taste and simplicity.
Difficulty
105 min
Creamy polenta
Porcini Mushrooms & Parmesan Fondue
First courses
A warm and sophisticated dish: polenta with a velvety texture, intense mushrooms, and a rich fondue that harmonizes every flavor.
Difficulty
95 min
Chocolate cake
Walnuts, gorgonzola & pears
Desserts
A distinctive mix of sweet and salty for an extraordinary dessert.
Difficulty
165 min
Rack of lamb
Agretti & mustard
Second courses
Elegance and freshness in a dish that combines intense flavors and surprising textures, for an unforgettable gourmet experience.
Difficulty
75 min
Crispy chickpeas
Chickpeas & spices
Appetizers
A light and irresistible snack, perfect for satisfying hunger pangs. Easy to prepare, they're ideal as an aperitif or a healthy snack.
Difficulty
60 min
Focaccia barese
Cherry tomatoes & oregano
Second courses
An icon of Puglia's tradition: simple, authentic, and incredibly tasty. Focaccia barese wins you over at first bite.
Difficulty
205 min
Monkfish
with spring vegetables
Second courses
A refined dish that combines the delicacy of monkfish with the crunchiness of pancetta, enhanced by sautéed vegetables and fresh, spring aromas.
Difficulty
60 min
