1
Flatten the chicken using a meat mallet until it reaches an even thickness. Season with salt, pepper, and herbs.
Chicken Roll
Parmesan Cream, Chestnuts & Roasted Pumpkin
Second coursesAn elegant and comforting main course where the delicacy of chicken meets the warm flavors of autumn.
-
Medium
-
40 minutes
-
30 minutes
-
4 persons
Ingredients
Ingredients for 4
-
Chicken breast800 g
-
Sweet provola cheese400 g
-
Cooked ham400 g
-
Parmesan cheese100 g
-
Chestnuts100 g
-
Pumpkin500 g
-
Cream200 ml
-
Fresh herbsq.b
-
White wine:q.b
-
Waterq.b
-
Saltq.b
-
Pepperq.b
Preparation
Phase 1:
Chicken & Pumpkin
2
Arrange the cooked ham and provola evenly over the chicken.
3
Roll the chicken tightly into a log shape and tie it with kitchen twine.
4
Sear the roll in a pan with a drizzle of olive oil until evenly golden.
5
Cut the pumpkin into cubes and add it to the pan with the chicken. Deglaze with white wine.
6
Transfer the pan to the Lhov oven and finish cooking at 200°C (390°F) for 10 minutes.
Phase 2:
Chestnuts & Parmesan Cream
1
Score the chestnuts and boil them in water for 20 minutes. Drain, peel, and set aside.
2
Place the grated Parmesan and water into a small saucepan.
3
Cook over low heat using the Lhov warming program. Stir continuously until you obtain a smooth, thick cream. Turn off the heat and set aside.
Phase 3:
Plating
1
Remove the chicken roll from the oven, let it rest slightly, then slice it.
2
Crumble the chestnuts onto the base of the serving plate.
3
Arrange the chicken slices with the roasted pumpkin.
4
Finish with the Parmesan cream, spreading it evenly over the dish, and serve.
Discover more recipes
Rack of lamb
Agretti & mustard
Second courses
Elegance and freshness in a dish that combines intense flavors and surprising textures, for an unforgettable gourmet experience.
Difficulty
75 min
Crispy chickpeas
Chickpeas & spices
Appetizers
A light and irresistible snack, perfect for satisfying hunger pangs. Easy to prepare, they're ideal as an aperitif or a healthy snack.
Difficulty
60 min
Creamy polenta
Porcini Mushrooms & Parmesan Fondue
First courses
A warm and sophisticated dish: polenta with a velvety texture, intense mushrooms, and a rich fondue that harmonizes every flavor.
Difficulty
95 min
Roast Beef
Shallots, celeriac & ginger
Second courses
Refined and enveloping flavors come together in a beautifully crafted dish of ginger-infused roast beef, complemented by delicately aromatic side dishes that enhance every bite with warmth, depth, and a lingering sense of comfort.
Difficulty
50 min
Asparagus risotto
Chives & Asparagus
First courses
Un risotto dal gusto primaverile, cremoso e ricco di sapore, capace di conquistare fin dal primo assaggio.
Difficulty
70 min
Crispy bread
Goat cheese & anchovies
Appetizers
A perfect balance between the bold flavor of anchovies and the creaminess of goat cheese on toasted bread: ideal for whetting the appetite.
Difficulty
20 min
Focaccia barese
Cherry tomatoes & oregano
Second courses
An icon of Puglia's tradition: simple, authentic, and incredibly tasty. Focaccia barese wins you over at first bite.
Difficulty
205 min
Monkfish
with spring vegetables
Second courses
A refined dish that combines the delicacy of monkfish with the crunchiness of pancetta, enhanced by sautéed vegetables and fresh, spring aromas.
Difficulty
60 min
Guacamole
Lime & cherry tomatoes
Appetizers
A creamy and flavorful sauce, perfect for accompanying nachos, tacos, or simply spread on toast.
Difficulty
10 min
