Focaccia barese

Cherry tomatoes & oregano

Second courses

An icon of Puglia's tradition: simple, authentic, and incredibly tasty. Focaccia barese wins you over at first bite.

  • Difficulty
    Medium
  • Preparation time
    3 hours
  • Cooking time
    25 minutes
  • Servers number
    5 persons

Ingredients

Ingredients for 5
  • Manitoba Flour
    500 g
  • Flour 0
    500 g
  • Potatoes
    100 g
  • Yeast
    16 g
  • Cherry tomatoes
    q.b
  • Olive oil
    q.b
  • Oregano
    q.b
  • Salt
    q.b
Focaccia barese image
Please accept marketing cookies to watch this video
Please accept marketing cookies to watch this video

Preparation

Phase 1:
Preparation
Step image 1
1
Dissolve the yeast in lukewarm water in a saucepan, setting the Lhov to power 8.
Step image 2
2
Add the yeast to the flours and mix with a spoon until you obtain a smooth dough.
Step image 3
3
Boil the potatoes, then add them to the mixture with a pinch of salt and a drizzle of extra virgin olive oil.
Step image 4
4
Knead until you obtain a soft and elastic consistency.
Step image 5
5
Let the dough rest in the Lhov oven set to Proof mode for about 2 hours, until it doubles in volume.
Step image 6
6
Rinse the cherry tomatoes thoroughly, cut them and set them aside.
Step image 7
7
After rising, transfer the dough to two lightly greased aluminum pans, spread it out evenly and decorate with the cherry tomatoes.
Step image 8
8
Let it rise for another hour, then season with a drizzle of extra virgin olive oil and oregano.
Step image 9
9
Bake at 260°C (500°F) for 20-25 minutes, until golden brown.
Phase 2:
Plating
Step image 1
1
Remove from the oven and enjoy hot.

Discover more recipes

Rack of lamb related card

Rack of lamb

Agretti & mustard

Second courses

Elegance and freshness in a dish that combines intense flavors and surprising textures, for an unforgettable gourmet experience.

Difficulty
75 min
Rack of lamb
Fruit tart related card

Fruit tart

Custard & fruit

Desserts

A crispy base of shortcrust pastry, cream and fresh seasonal fruit for a light and refined pleasure in every bite.

Difficulty
190 min
Fruit tart
Roast Beef related card

Roast Beef

Shallot, celery root & ginger

Second courses

Sophisticated and soothing flavors: roast beef flavored with ginger and fragrant additions.

Difficulty
50 min
Roast Beef
Seashells related card

Seashells

Anchovies & Lemon

First courses

The flavours of the sea and the Mediterranean come together in a new and tasty dish, with an extraordinary aesthetic effect.

Difficulty
38 min
Seashells
Creamy polenta related card

Creamy polenta

Porcini Mushrooms & Parmesan Fondue

First courses

A warm and sophisticated dish: polenta with a velvety texture, intense mushrooms, and a rich fondue that harmonizes every flavor.

Difficulty
95 min
Creamy polenta
Crispy chickpeas related card

Crispy chickpeas

Chickpeas & spices

Appetizers

A light and irresistible snack, perfect for satisfying hunger pangs. Easy to prepare, they're ideal as an aperitif or a healthy snack.

Difficulty
60 min
Crispy chickpeas
Chicken Roll related card

Chicken Roll

Parmesan Cream, Chestnuts & Roasted Pumpkin

Second courses

An elegant and comforting main course where the delicacy of chicken meets the warm flavors of autumn.

Difficulty
70 min
Chicken Roll
Chocolate cake related card

Chocolate cake

Walnuts, gorgonzola & pears

Desserts

A distinctive mix of sweet and salty for an extraordinary dessert.

Difficulty
165 min
Chocolate cake
CacioCubi related card

CacioCubi

Cheese & Black pepper

First courses

Pasta or finger food? It’s extraordinary not having to choose, thanks to this innovative and surprising take on a classic recipe.

Difficulty
38 min
CacioCubi