Muffin

Doces

Simple to prepare, perfect to taste. With the Muffin function, cooking is always uniform and the result is always soft.

  • Dificuldade
    Fácil
  • Tempo de preparação
    5 minutos

Ingredientes

Ingredientes para 8 muffins of 80 g, 24 muffins of 30 g, 48 muffins of 15 g
  • 00 flour
    250 g
  • Milk
    175 ml
  • Sugar
    130 g
  • Butter
    70 g
  • Egg
    2
  • Yeast
    8 g
  • Lemon zest
    qb
  • Vanilla
    qb
Muffin image

Preparação

Fase 1:
Preparation
Step image 1
1
In a saucepan, melt the butter over low heat and leave to cool.
Step image 2
2
In a bowl combine flour, yeast, sugar, lemon zest and vanilla.
Step image 3
3
In another bowl mix the eggs, milk and melted butter left to cool.
Step image 4
4
Pour the liquid mixture into the bowl of dry ingredients and mix with a spatula until you obtain a smooth mixture.
Step image 5
5
Fill the muffin molds with the mixture.
Step image 6
6
Place in the oven and cook using Lhov's automatic Muffin function, selecting the size of the chosen mold (15 g, 30 g or 80 g).
Step image 7
7
Once cooked, remove the muffins from the oven and let them cool before serving.

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