Broad bean fritters

broad beans & aromatic herbs

Appetizers

Delicious fava bean fritters, crunchy on the outside and soft on the inside, ideal as an appetizer or finger food for any occasion.

Difficulty
Easy
Preparation time
20 minutes
Cooking time
10 minutes
Servers number
4 persons

Ingredients

Ingredients for 4

Flour “0”
200g
Shelled broad beans
300g
Sparkling water
80g
Eggs
2
Seed oil
q.b
Herbs
q.b
Salt
q.b
Pepper
q.b

Broad bean fritters image

Preparation

Phase 1:

Preparation

Step image 1

1

In a bowl, mix the flour with the egg, sparkling water, a pinch of salt and pepper.

Step image 2

2

Add the shelled broad beans to the mixture and combine the aromatic herbs.

Step image 3

3

Meanwhile, heat plenty of vegetable oil in a pan. Drop spoonfuls of the mixture into the hot oil to form fritters.

Step image 4

4

Fry on both sides with the Lhov hob set to power 7 until evenly golden.

Step image 5

5

Drain on paper towels to remove excess oil.

Phase 2:

Plating

Step image 1

1

Season with a pinch of salt and serve piping hot.

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